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Kayu Kayu is a family-friendly restaurant that focuses on bringing people closer to nature. An extension from Kosenda Hotel, Kayu Kayu present a unique hospitality with the playful use of woods, that are sourced and refurbished locally.
Kayu Kayu Executive Chef, Chef Iwan Irawan has been directly involved in culinary throughout his life. For the past six years he has worked as an Executive Chef in several restaurants and hotels. His passion is training professionals and professors in order to build well-known restaurants and cafes.