Learn How To Bake Authentic Japanese Cotton Cheese Cake
About The Workshop
Soufflé Cheesecake originated in Japan and is widely known as Japanese Cheesecake or Japanese Cotton Cheesecake. Imagine if you can bake this super delicious cake, you gonna make your kitchen sweeter and bring happiness to your beloved one.
We are calling everyone to make Authentic Japanese Cotton Cheese Cake. Light and fluffy, Japanese Cheesecake is a delicious for everyone at any ages.It’s gonna melt-in-your-mouth the combination of creamy cheesecake and airy soufflé.
What will you learn?
How to make light and fluffy Authentic Japanese Cotton Cheese Cake
Schedule & other dates
ABOUT THE TEACHER(S)
Indonesia Patisserie School is the first and the only pastry school in Indonesia that offers variety patisserie courses. Excellent facilities and equipment enable the Founder: Master Aing or Djap Siau Kian to uphold an outstanding educational facility for all things sweet and baked.
Indonesia Patisserie School offered great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method and techniques, giving you the knowledge required for a successful pastry business and career. Indonesia Patisserie School instructs over four hundred students and pastry professionals in hands-on classes each year and offers four main programs. Coaching Class, a two-week class which contain 12 times classes; Basic Class, three months certificate program; Intermediate Class, six months advance pastry class certificate program; Superior Class, three months certificate program. Indonesia Patisserie School offers you the valuable opportunity to learn various pastries in intimate setting, being personally mentored by masters in their field.
What is the price inclusive of?
- All material and tools will be provided by Indonesia Patisserie School
- Students will take home their creation
What do you need to bring?
- Enthusiasm and passion
- Your own cake box