Learn How To Bake Authentic Japanese Cotton Cheese Cake

  • Teachers:

    Indonesia Patisserie School

  • Start Date:

    Friday, 16 Nov 2018
    12.00 PM - 03.30 PM

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  • Address:

    Indonesia Patisserie School
    Ruko Galeri Niaga Mediterania 1 Blok H-8G, Jl. Pantai Indah Utara 2, Pantai Indah Kapuk, RT.1/RW.16, Kapuk Muara, Penjaringan, Kota Jkt Utara

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  • Class Size:

    10

  • Minimum Age:

    13 +

  • Level:

    beginner

  • Language:

    Bahasa Indonesia

About The Workshop

Hi Learners! Do you know that Soufflé Cheesecake originated in Japan and is widely known as Japanese Cheesecake or Japanese Cotton Cheesecake? Can you imagine that you can bake this super delicious cake, you gonna make your kitchen sweeter and bring happiness to your beloved one? You can make your quality time warmer and joyful with this cotton cheese cake.

We are calling everyone to make Authentic Japanese Cotton Cheese Cake. Light and fluffy, Japanese Cheesecake is a delicious for everyone at any ages.It’s gonna melt-in-your-mouth the combination of creamy cheesecake and airy soufflé.


What will you learn?

How to make light and fluffy Authentic Japanese Cotton Cheese Cake

Rp 300.000

Thursday, 15 Nov 2018, 2 PM

Registration Closed

ABOUT THE TEACHER(S)

  • Indonesia Patisserie School
    Indonesia Patisserie School, (Pastry Course)

    Indonesia Patisserie School is the first and the only pastry school in Indonesia that offers variety patisserie courses. Excellent facilities and equipment enable the Founder: Master Aing or Djap Siau Kian to uphold an outstanding educational facility for all things sweet and baked.

    Indonesia Patisserie School offered great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method and techniques, giving you the knowledge required for a successful pastry business and career. Indonesia Patisserie School instructs over four hundred students and pastry professionals in hands-on classes each year and offers four main programs. Coaching Class, a two-week class which contain 12 times classes; Basic Class, three months certificate program; Intermediate Class, six months advance pastry class certificate program; Superior Class, three months certificate program. Indonesia Patisserie School offers you the valuable opportunity to learn various pastries in intimate setting, being personally mentored by masters in their field.


What is the price inclusive of?

- All material and tools will be provided by Indonesia Patisserie School
- Students will take home their creation


What do you need to bring?

- Your own cake box
- Enthusiasm and passion


FAQ

  • Q: Can I get my refund back if I am not able to make it last minute?

    A: No.

  • Q: Can I get my friend to take over if I am not able to make it last minute?

    A: Yes. However, please kindly inform us for us to make any necessary arrangement.


TERMS & CONDITIONS

All payments are non-refundable and are not transferrable to other workshops but you are allowed to transfer your ticket to other person. Please kindly inform us so that we can make any necessary arrangement.

In the event if the class is cancelled due to some unexpected events by the educator, we will refund your payment fully.

In the event if the class information such as the price/time/location/learning description is amended by the educator/facilitator, you can have the option to ask for refund.


SPECIAL NOTE

Problem with registration? We can help you! Please contact us at
Whatsapp/SMS: +62 815 1996 6882
Email: [email protected]
LINE: @maubelajarapa
See you guys at the workshop!

Rp 300.000

Thursday, 15 Nov 2018, 2 PM

Registration Closed

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