Learn How To Make Gluten Free Chiffon Cake with Chef Aty
About The Workshop
Gluten is a protein content contained with starch that is usually found in wheat and barley. Gluten-free is a food that is free of gluten, but there is still starch or carbohydrates in it. In fact, many of the foods we eat every day are foods that fall into the gluten-free category. The cake contains lots of gluten because of the use of wheat flour in it. So come and join this class and learn how to make Chia Seed with Lemon Cake, Flourless Dark Chocolate Tart and Coconut Pandan Melaka with Chef Aty! She will teach you tips and tricks on how to make delicious gluten-free chiffon cake!
What will you learn?
- Chia Seed with Lemon Cake
- Flourless Dark Chocolate Tart
- Coconut Pandan Melaka
ABOUT THE TEACHER(S)
Pengalaman Chef Aty tidak perlu diragukan lagi dalam mengeluti dunia industri kuliner profesional. Pasalnya, chef kelahiran 5 Februari 1972 ini beberapa kali pernah menjadi andalan dalam menyajikan hidangan di tempat - tempat ternama di Indonesia, seperti Ritz Carlton Hotel, Crown Plaza Hotel serta Jakarta Cullinary Centre. Hidangan khas dari Chef Aty adalah Red Velvet yang sangat lezat dan keahlian khusus dalam cake decoration.
What is the price inclusive of?
- Hands on and demo (3 menus)
- Ingredients and utensils for cooking
- Q & A session with the chef
- Water, coffee and tea
- Cooked dish
What do you need to bring?
- Enthusiasm and passion for learning
- Plastic container for taking away the food. Lets go Green!!!