(Morning Session) Learn How To Make a Flûte
About The Workshop
Hi Learners! Did you Flûte or the baguette is the ultimate symbol French bread all around the world and it is emblematic of France as are cheese, wine and the Eiffel tower ever. If all baguettes share the same long and thin shape, PAUL differentiates itself by using various doughs and inclusions.
What will you learn?
You will learn how to make an iconic Paul baguette/ Flûte that already existed since 1889
ABOUT THE TEACHER(S)
With more than 8 years experience in pastry world, Mr. Anda Rochman was handed to take care the quality of PAUL Indonesia's pastry and bread to be meet the international quality and standards. With his creativity and dedication, several new products of pastry and bread were born through his hand.
What is the price inclusive of?
- Cook utensil
- Cocoa double chocolate bread
- Meal and drink during the class
What do you need to bring?