Learn About Healthy Cooking with Max Mandias
About The Workshop
Hi Learners! Heard a lot about benefits, physically & mentally of plant-based diet? But no idea what, when, and how to start?
“Healthy Cooking” with Max Mandias @maxmandias , eCornell Certified Nutritionist is ideal for you then!
Start with introduction on how to compose healthy meal plan and continue with demo cooking some recipes. All are dairy-free, refined sugar free & low sodium folks.
And we have special promo!
10 first learner that join “Healthy Eating” + “Healthy Cooking” workshop get FREE ONLINE NUTRITION COACHING with Max Mandias himself. Also Get IDR 50K Burgreens Meal Voucher from Each Class.
For bundle package only 700K, please kindly click the link here:
So go clink the attend button!
What will you learn?
- Harvard's MyPlate of healthy & balanced meals
- Cooking Recipes: Vegan Spaghetti Carbonara, Vegan Mozzarella & Cheddar Cheese, Vegan Shepherd’s Pie
ABOUT THE TEACHER(S)
Co-founder & Executive Chef at Burgreens
Originally a finance major, Certified Plant-based Chef Max worked as a Data Analyst before jumping onto the vegan food scene. He worked at Alchemist Garden, a raw vegan restaurant in Amsterdam where he learned how to make raw food.
After 7 years of living in the Netherlands, Max returned to Jakarta accompanied by Helga and started setting up their very own vegetarian and vegan cafe, Burgreens. What started as Jakarta’s first plant-based eatery & catering – has now grown into a community-based social business connecting local farmers, a passionate team, and conscious customers.
What do you need to bring?