Learn How to Make Japanese Dessert With Chef Lukman
About The Workshop
Hi Learners! Dessert is a typically served after the main course as a closer, to cleanse the palate, featuring sweet and refreshing flavors. Dessert dishes vary, using cakes, pies and ice cream as bases, and then combining them with different sauces, fruits, syrups, and cream. So come and join this class Chef Lukman will teach you tips and tricks on how to make delicious dessert! Grab your seat now!
What will you learn?
- Japanese Mont Blanc
- Homemade Red Bean Paste
ABOUT THE TEACHER(S)
Chef Lukman Hakim has an International School Hotel education background. He was born in Jakarta on November 20, 1971 and has a long experience, among which was once a pastry chef at Mulia Hotel Senayan and Sheraton Airport Hotel and several hotels in Jakarta. Chef Lukman is an expert in making dessert dishes and is currently working in one of the first class satherings in Jakarta
What is the price inclusive of?
- Hands on and demo class (3 menus)
- Ingredients and utensils for cooking
- Q&A session with the chef
- Water, coffee and tea
- Cooked dish
What do you need to bring?
- Enthusiasm and passion for learning
- Plastic container for taking away the food. Lets go Green!!!