Learn How To Make Wagashi (Japanese Traditional Dessert Art)

  • Start Date:

    Saturday, 13 Oct 2018
    10.00 AM - 02.00 PM

  • Address:

    Celsius Culinary Studio
    Nocturnal Café 3rdFloor Ruko Crown Golf Boulevard B58 Bukit Golf Mediterania Pantai Indah Kapuk (PIK) North Jakarta - Indonesia

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  • Class Size:

    20 (Selling Out Fast)

  • Minimum Age:

    12 +

  • Level:


  • Language:

    Bahasa Indonesia & English

About The Workshop

Hi Learners! Let us introduce our educator Shirley Wong, born to Japanese mother and Singaporean father better known by her online avatar Little Miss Bento, Is currently the top bento artist, food stylist and blogger in Singapore. She has won many awards for her food art creations and has been featured in numerous media platforms and publications.

Having amassed a huge following online, she has also worked with big brands like Disney Sanrio to feature their characters in her creations. 

Shirley also certified under the Japan Sushi Instructor Association in Tokyo, she is often invited to conduct bento and baking classes and workshops in overseas to share her skills. She has since taught at Singapore, Thailand, China, Japan, Hongkong, Malaysia and Philippine.

She is the author of Kawaii Bento, Kawai Deco Sushi, Kawaii Sweet Treats, Kawaii Breads. All of which are bestseller.
Come and Join us to learn with her. 

Wagashi, Traditional Japanese sweats that evolved into an art and typically enjoyed in combination with a cup of tea. 
Wagashi are high In fibre because most of the natural ingredients and taste are overall more subtle and less sweet than most western dessert. 
Its consider as EDIBLE JAPANESE ART, reavealing the freshness and uniqueness of each confection.


What will you learn?

Make nerikiri wagashi from scratch
Know the step of making 3 types of filling (Read Bean, Sugar Sesame & Black Bean)
Make 6 different types NERIKIRI decoration
- Sunflower
- Cherry Blossom
- Stone & Bee
- Clover & Ladybug
- Winne the pooh
- Pink flower
- Color mixing technique
-Various technique and tips for the final touch

Rp 1.500.000

Friday, 12 Oct 2018, 11 PM

Registration Closed

What is the price inclusive of?

- Participation Certificate
- Recipe & Instructions
- Class’s Ingredients
- Lunch
- Bring home your own creation

What do you need to bring?



  • Q: Can I get my refund back if I am not able to make it last minute?

    A: No.

  • Q: Can I get my friend to take over if I am not able to make it last minute?

    A: Yes. However, please kindly inform us for us to make any necessary arrangement.


All payments are non-refundable and are not transferrable to other workshops but you are allowed to transfer your ticket to other person. Please kindly inform us so that we can make any necessary arrangement.

In the event if the class is cancelled due to some unexpected events by the educator, we will refund your payment fully.

In the event if the class information such as the price/time/location/learning description is amended by the educator/facilitator, you can have the option to ask for refund.


  • No refunds or transfers to another class will be given.
  • Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place.


Problem with registration? We can help you! Please contact us at
Whatsapp/SMS: +62 815 1996 6882
LINE: @maubelajarapa
See you guys at the workshop!

Rp 1.500.000

Friday, 12 Oct 2018, 11 PM

Registration Closed