(Cooking Demo) Learn How To Cook Siomay Bandung, Bandeng Bakar Sambal Matah And Colenak
About The Workshop
Hi Learners! Cooking Indonesian dishes can be fun yet challenging. Kayu Kayu Restaurant, the specialist in authentic Indonesian cuisine, presenting an experienced chef who will show you an engaging and informative cooking demonstration. Our skillful chef will share his tips and tricks to make exquisite Siomay Bandung, Bandeng Bakar Sambal Matah and Colenak. At the end of session, you will enjoy a good lunch at Kayu Kayu Restaurant and bring your certificate home. Learn from the master!!
What will you learn?
- Siomay Bandung
- Bandeng Bakar
ABOUT THE TEACHER(S)
Kayu Kayu is a family-friendly restaurant that focuses on bringing people closer to nature. An extension from Kosenda Hotel, Kayu Kayu present a unique hospitality with the playful use of woods, that are sourced and refurbished locally.
Kayu Kayu Executive Chef, Chef Iwan Irawan has been directly involved in culinary throughout his life. For the past six years he has worked as an Executive Chef in several restaurants and hotels. His passion is training professionals and professors in order to build well-known restaurants and cafes.
What is the price inclusive of?
- Cooking Demo
What do you need to bring?