Learn How to Make American Street BBQ Cooking Course with Chef Tanya!
About The Workshop
Hi Learners! Whether you love it or you love to hate it, there’s no denying that America’s mouth-watering street food hits the spot every time. There are so many fantastic reasons to explore the United States, there plenty other awesome American street food dishes that you’d like to add to your menu. So come and join and learn American Street BBQ Cooking Course with Chef Tanya!
What will you learn?
1. Ribeye Philly Cheesesteak Subs
2. Texas BBQ Chicken Thighs
3. Rhubarb Mixed Berry Crumble
ABOUT THE TEACHER(S)
Tanya Noble was the 9th chef in season 3 of Masterchef USA season 3 to be eliminated and in 10th place. Nearly 30,000 hopefuls auditioned, she was in the top 10. Her passion in cooking grew up in her family. Her experience in culinary education is from she is in college in 2008, she was once in four season hotel, Jakarta. And as a culinary apprentice in perth, Australia and Los Angeles USA. Now she handling private cathering international, Wild Thyme Provisions.
What is the price inclusive of?
1. Hands on and demo (3 menus)
3. Ingredients and utensils for cooking
4. Q & A session with the chef
5. Water, coffee and tea
6. Cooked dish
What do you need to bring?
Plastic container for taking away the food. Let's go Green!