Learn How To Make Korean Cuisine With Chef Sugi
About The Workshop
Hi Learners! Korean food is some of the healthiest on earth, with an emphasis on vegetables, meats cooked simply and without much oil, and a near obsession with the fermented vegetable kimchi. The food is a study in balance with careful consideration given to temperature, spiciness, colour and tends to be intensely flavoured, spicy and pungent. So come and follow this class and learn how to make delicious Korean Cuisine like Sundubujjigae, Homemade Tteo-bokki and Beef Bulgogi with Chef Sugi! He will teach you tips and tricks on how to make delicious Korean Cuisine!
What will you learn?
- Sundubujjigae
- Homemade Tteo-bokki
- Beef Bulgogi
ABOUT THE TEACHER(S)
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Chef Sugiyanto sudah berkaraya di dunia kuliner selama lebih dari satu dekade. Sekarang sedang manjabat sebagai Executive Chef di Kristal Hotel Jakarta. Bekerja sesuai Hazard Analysis Critical Control Point (HACPP) adalah yang sangat diutamakan oleh Chef Sugiyanto. Lulusan Akademi Pariwisata Jakarta ini sudah beberapa kali menjadi bagian dari berbagai hotel di Jakarta dan Bandung sebagai Executive Chef, Chef de Parties dan Head Chef Chinese Cuisine adalah keahlian dari Chef Sugiyanto.
What is the price inclusive of?
- Hands on and demo (3 menus)
- Recipe
- Ingredients and utensils for cooking
- Q&A session with the chef
- Water, coffee and tea
- Cooked dish
What do you need to bring?
- Enthusiasm and passion for learning
- Plastic container for taking away the food. Lets go Green!!!