Learn How to Make Special Christmas Cooking Course with Chef Yuda Bustara!
About The Workshop
The key to enjoying Christmas day if you are cooking is this: do not attempt to do too much.Take a lot of the stress out of the big day by picking just a few favourites – such as the turkey, gravy and stuffing – and focusing your energy on getting them right. Chef Yuda Bustara will teach you tips and tricks on making a special christmas dishes.
What will you learn?
- Crispy Pumpkin Donut
- Pumpkin Alfredo Pasta
- Pumpkin Pie
ABOUT THE TEACHER(S)
Chef Yuda Bustara is a MODENA Chef Indonesia graduate who strives to bring MODENA closer to the community and to educate people in coking simple, healthy, and delicious daily food in order to nurture a smart, quality family lifestyle. A graduate of Taylor's College School of Hospitality Tourism in Malaysia, Chef Yuda previously worked at the Crown Casino Hotel in Melbourne and in several Malaysian dining and bistro restaurants. He is currently active as a food stylist, has hosted an Urban Cook program on the Asian Food Channel, and also serves as a cooking instructor at several cooking schools in Asia alongside other renowned chefs.
What is the price inclusive of?
- Hands on and demo (3 menus)
- Ingredients and utensils for cooking
- Water, coffee and tea
- Cooked dish
What do you need to bring?
Plastic container for taking away the food. Let's go Green!