Learn How To Make The Ultimate Meat with Chef Yuda Bustara
About The Workshop
Hi Learners! Calling all meat lover who want to make their own delicious dish! This very intensive meat cooking class addresses how best to select and cook with the vast range of meat. During the day you will learn a myriad of tricks to produce the tastiest of meat-based meals and how to cook the meat. So come and join the ultimate meat course with Chef Yuda Bustara!
What will you learn?
- T-Bone Steak
- Swedish Meatballs
- Chimichurri Sauce
- Bonus : Banonfee Pie
ABOUT THE TEACHER(S)
Chef Yuda Bustara is a MODENA Chef Indonesia graduate who strives to bring MODENA closer to the community and to educate people in coking simple, healthy, and delicious daily food in order to nurture a smart, quality family lifestyle. A graduate of Taylor's College School of Hospitality Tourism in Malaysia, Chef Yuda previously worked at the Crown Casino Hotel in Melbourne and in several Malaysian dining and bistro restaurants. He is currently active as a food stylist, has hosted an Urban Cook program on the Asian Food Channel, and also serves as a cooking instructor at several cooking schools in Asia alongside other renowned chefs.
What is the price inclusive of?
- Hands on and demo (3 menus)
- Ingredients and utensils for cooking
- Q&A session with the chef
- Water, coffee and tea
- Cooked dish
What do you need to bring?
Plastic container for taking away the food. Let's go Green.