Learn How To Cook Indian Cuisine With Chef Tanya
About The Workshop
Hi Learners! India’s regional cuisine is extremely diverse, with cooks in different region exhibiting distinct cooking techniques. In general, Indian cuisine uses high quality ingredients and fresh produce, which are cooked using practiced and proven but time-consuming techniques to create incredible flavors. Come and join this class to learn how to make delicious Indian dishes like Indian Prawn Patia, Persian Kebab and Raita & Yellow Rice with Chef Tanya! She will teach you tips and tricks on making delicious Indian dishes
What will you learn?
- Indian Prawn Patia
- Persian Kebab
- Raita & Yellow Rice
Schedule & other dates
ABOUT THE TEACHER(S)
Tanya Noble was the 9th chef in season 3 of Masterchef USA season 3 to be eliminated and in 10th place. Nearly 30,000 hopefuls auditioned, she was in the top 10. Her passion in cooking grew up in her family. Her experience in culinary education is from she is in college in 2008, she was once in four season hotel, Jakarta. And as a culinary apprentice in perth, Australia and Los Angeles USA. Now she handling private cathering international, Wild Thyme Provisions.
What is the price inclusive of?
- Hands on and demo (3 menus)
- Ingredients and utensils for cooking
- Q&A session with the chef
- Water, coffee and tea
- Cooked dish
What do you need to bring?
- Enthusiasm and passion for learning
- Plastic container for taking away the food. Lets go Green!!!