Learn How To Make Austrian and French Baking Dessert with Chef Henry
About The Workshop
Hi Learners! Dessert is a typically served after the main course as a closer, to cleanse the palate, featuring sweet and refreshing flavors. Dessert dishes vary, using cakes, pies and ice cream as bases, and then combining them with different sauces, fruits, syrups, and cream. Chef Henry will teach you on how to make austrian and french baking’s dessert! So what are you waiting for , attend it now!
What will you learn?
- Baba Au Rhum
- Sachertorte Cake
- Apricot Chocolate Filling
- Chocolate Glazing
Schedule & other dates
ABOUT THE TEACHER(S)
Chef Henry was born on August 18, 1968. Chef Henry was educated at Le Cordon Bleu de Paris in France in 2002 and became an employee in several French and Austrian hotels for 4 years in Patisseries and Chocolatier. Chef Henry currently has a business selling his own Cake Decorations and Patisserie.
What is the price inclusive of?
- All hands on and demo (4 menus)
- Ingredients and utensils for cooking
- Q & A session with the chef
- Water, coffee, and tea
- Cooked dish
What do you need to bring?
- Your own canvas bag
- Plastic container for taking away the food. Let's go Green!