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Learn Introduction To Coffee Cupping
Hi Brewers! Berkelas by Ubrukopi is back! Another class for coffee cupping that’ll bring you to another level of coffee insight. Taste the difference between coffee from different origins, enter the journey of coffee knowledge with so much fun with us!
Poin Materi Belajar
- Basic cupping for enthusiasts
- Learn about cupping protocols
- Aspects of coffee evaluation
- Introduction to SCA cupping form
- Play with aromas using sample
Our trainer is Gavin Suryono who started his coffee journey humbly in Singapore, and is now a QC and barista trainer in a roastery he co-founded in North Jakarta 6 years ago. Holder of the SCA Certified Intermediate Sensory Skills and Q Processing Generalist. He will open the door of specialty coffee for you.
- Cupping bowl (2 pcs)
- A bag of coffee (100 gr)
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- Note book & pen