Learn The Art Of Espresso Brewing
About The Workshop
Hi Learners! Do you know what is the true definition of a perfect cup of Espresso? A cup of espresso that gives you the taste, aroma, and flavor that you prefer, right? But, do you know how to prepare one?
Let us teach you the basic of coffee extraction through pressure methods, using the semi-automatic espresso machine, and on-demand grinder. At the end of the course, you will learn how to froth, steam and texturing milk to make a perfect cup of Espresso and Cappucinno!
What will you learn?
- Coffee Bean Basic
- Espresso Basic
- Espresso Equipment
- Espresso Making Practice
- Espresso Taste Notes
- Brewing Extraction Theory
- Milk Texturing
ABOUT THE TEACHER(S)
Halo Coffee Lab is a coffee laboratory located in Jakarta. We have been serving more than 200 satisfied customer in this past 1 year of service. We focused on customer satisfaction, that we set price higher to attract only serious participants in Coffee and learn in private (PS: Our workshop is not a COFFEESHOP!! Meaning learning without distraction!!).
Our purpose is to give more coffee workshop and specialty coffee education to the people. With years of experience in handling coffee, we will share our knowledge for those who have interest in coffee. With complete set of green bean sample, roasting, espresso bar and manual brewing bar equipment, our SCA certified facilitator will provide you extensive knowledge of coffee.
Follow and DM our IG for specific inquiries, coffee consulting, franchise management and so on : @halocoffee.id
What is the price inclusive of?
Certificate: No Certificate
What do you need to prepare?