Learn The Art of Sensory & Coffee Cupping
About The Workshop
Hi Learners! Do you know that your taste buds needs to be trained to identify a good coffee? In drinking a cup of coffee, you smell the fragrance + aroma and taste the flavor inside it. However, do you know how to properly taste a good cup of coffee?
Let us teach you the basic of sensory analysis and coffee cupping protocol. At the end of the course, you will learn how to calibrate yourself in the cupping session and understand the other coffee cuppers language.
What will you learn?
- Definition of Sensory Analysis
- Importance of Sensory in Coffee
- Physiology of Human Taste Buds
- Olfactory system, Taste and Flavour
- Basic tastes and practice
- Components/Sensory Attributes in Brewed Coffee
- Cupping Protocols
- Cuppers Terminology
Schedule & other dates
ABOUT THE TEACHER(S)
Halo Coffee is a coffee shop located in Pluit Jakarta. Our purpose is to give more coffee education to the people. With years of experience in handling coffee, we will share our knowledge for those who have interest in coffee. With complete set of roasting, espresso bar and manual brewing bar equipment, our SCA certified barista will provide you extensive knowledge of coffee.
Follow and DM our IG for specific inquiries: @halocoffee.id
What is the price inclusive of?
Coffee tea & snacks
Certificate: No Certificate
What do you need to prepare?
Just come, relax and enjoy the course!