Learn What You Need To Know For Each Manual Brew Method
About The Workshop
Hi Learners! There are 3 phases in brewing process: Wetting, Extraction, and Hydrolysis. Let’s learn about it and more about Manual Brew with Indonesia Coffee Academy. Let’s learn more about manual brewing at Indonesia Coffee Academy for this session February 2019. Come and join!
What will you learn?
- Pour Over
- Cafflano Kompact
- Plunger/French Press
Schedule & other dates
ABOUT THE TEACHER(S)
Indonesia Coffee Academy provides classes for those who wants to learn about coffee and also for people who want to mastering the knowledge and skill on coffee. The classes are Basic Espresso, Advance Espresso, Manual Brewing, Latte Art, Coffee Cupping, Basic Roasting, and Advance Roasting.
Indonesia Coffee Academy has a vision to be a leading coffee academy in Indonesia which specializing on developing Indonesia coffee beans and also inventing the coffee equipment that answering the needs from barista and roaster.
What is the price inclusive of?
- Training Certificate
What do you need to bring?