Learn How to Make Christmas Gateau
About The Workshop
Hi Learners! Ho Ho Ho! Christmas is coming closer. @pipa.peretti long-awaited hands-on BAKING CLASS in collaboration with @le.goutpatisserie is finally here! You shouldn’t miss this precious chance to be ready welcoming Christmas. This class is all you need to master the perfect Christmas Cakes for your Christmas party, Christmas hampers ideas, special edition cakes for your business, etc. Grab your seat soon!
What will you learn?
1. How to bake the fluffiest Vanila Sponge
2. How to make Pipa’s signature Vanila Milk Cream
3. Tips and tricks on constructing and decorating Christmas theme Strawberry Fraisier
4. Lesson on basic chocolate Ganache and how to enhance compound chocolate
5. Achieve realistic wood effects on log cake
6. Full proof technique on making chocolate swiss roll
7. Tips on baking in a hot tropical country
ABOUT THE TEACHER(S)
Hello there! We are a passionate patisserie shop based in Pontianak city, known for our diverse and unique cakes and pastries. Our Founder and Executive Pastry Chef Keyne Santoso mastered her craft at Le Cordon Bleu Sydney, Australia. We are determined to introduce all kinds of mouth-watering sweets from all over the world to Indonesia.
What is the price inclusive of?
1. TWO exclusive cake recipes
A. Japanese’s strawberry Fraisier [Hands-on / Practical]
B. LotusSpeculoos Christmas Log Cake [FREE Demo & Bonus Recipe]
3. Bring home cakes!
What do you need to prepare?