Learn How to Make Fish Dish Course with Chef Taufik
About The Workshop
Hi Learners! Most ways of filleting a fish are fast – but you invariably lose meat if you try to do it in one straight stroke through the middle of the fish. That’s because the spine runs through the center and your knife won’t bend around it. So take a tip from the traditional Japanese technique to ensure you retain the most of your fresh catch – whether you prepare it raw or roasted. Chef Taufik will teach you tips and tricks on how to handle your fish from choosing, filleting and cooking! Come and join now!
What will you learn?
- Baked Fish with Parmesan Crust and Hollandaise Sauce
- Grilled Fish with Marinara Sauce
- Potatoes Turnee
ABOUT THE TEACHER(S)
Chef Taufik's experience has no doubt in wrestling with the world of professional culinary industry. Because chef Taufik has several times been a mainstay in serving western dishes at famous hotels and is active as a key note Culinary speaker in various government events. Currently Chef Taufik is active in sharing his knowledge and experience in simple cooking using the correct cooking method.
What is the price inclusive of?
- Hands on and demo (3 menus)
- Ingredients and utensils for cooking
- Q&A session with the chef
- Water, coffee and tea
- Cooked dish
What do you need to bring?
- Enthusiasm and passion for learning
- Plastic container for taking away the food. Lets go Green!!!