Learn How To Plan A Nutritious And Balanced Plant Based Meal At Home

  • Teachers:

    Kareyca Moeloek, Atika Ramadhani

  • Start Date:

    Saturday, 23 Nov 2019
    10.30 AM - 11.30 AM

  • Address:

    Aksara Bookstore
    No, Jl. Kemang Raya No.8B, RW.1, Bangka, Kec. Mampang Prpt., Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12730

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  • Class Size:

    25 (Last 4 Seats)

  • Minimum Age:

    16 +

  • Level:


  • Language:

    Bahasa Indonesia & English

About The Workshop

Hi Learners! Healthy but Tasty! That is the motto of Fedwell. By displaying all the options, customers at Fedwell can create a bowl of their choice personally. With a combination of flavor and nutrition, Fedwell aims to create a fun and thrilling healthy eating experience for everyone. However, with so many options of plant-based ingredients, sometimes it is hard to choose and make a balanced plant-based bowl. During this one hour workshop, we will share the tricks on how to make a balanced plant-based bowl that is healthy and tasty! So what are you waiting for? Let’s come and attend this workshop!

What will you learn?

- Learn how to cook and create your own plant based bowl
- Learn how to do your own meal plan
- Learn about the basic nutrition of plant based diet

Rp 100.000

Friday, 22 Nov 2019, 11 PM

Registration Closed, Notify me for next schedule


  • Kareyca Moeloek
    Kareyca Moeloek, (Owner and Brand manager of Fedwell and Berrywell)

    Kareyca Moeloek has always been an avid health and fitness enthusiast. After living 10 years overseas in Australia, she has an extensive experience in the F&B and/ or hospitality industry with great interest in inspiring young millenials to make healthier food decisions throughout their lives. Today, she is the brand and operational manager of the first smoothie bar Berrywell and healthy 'warteg' restaurant concept Fedwell in Jakarta, with the mission to make healthy living enjoyable and part of an everyday lifestyle in Indonesian market. Now with 5 operating outlets across Jakarta, she is channeling her passion in the health industry encouraging a positive impact on nutrition and healthy living.

  • Atika Ramadhani
    Atika Ramadhani, (Leafwell Nutritionist)

    Atika Ramadhani is a nutritionist who currently works at Leafwell Catering. She's also a healthy lifestyle enthusiast especially in physical exercise. Atika has graduated from Universitas Indonesia majoring in Nutrition Science.

What is the price inclusive of?

- Presentation from the speakers
- Donation to Farm Animal Sanctuary in Dumai, Riau

Certificate: No Certificate

What do you need to prepare?



  • Q: Can I get my refund back if I am not able to make it last minute?

    A: No.

  • Q: Can I get my friend to take over if I am not able to make it last minute?

    A: Yes. However, please kindly inform us for us to make any necessary arrangement.


All payments are non-refundable and are not transferrable to other workshops but you are allowed to transfer your ticket to other person. Please kindly inform us so that we can make any necessary arrangement.

In the event if the class is cancelled due to some unexpected events by the educator, we will refund your payment fully.

In the event if the class information such as the price/time/location/learning description is amended by the educator/facilitator, you can have the option to ask for refund.


Problem with registration? We can help you! Please contact us at
Whatsapp/SMS: +62 811 880 7172
LINE: @maubelajarapa
See you guys at the workshop!

Rp 100.000

Friday, 22 Nov 2019, 11 PM

Registration Closed, Notify me for next schedule