Workshop
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  • 24 orang Yang sudah ikut kelas ini

Learn How To Plan A Nutritious And Balanced Plant Based Meal At Home

minimal usia: 16 tahun
Level: Pemula
Bahasa Pengantar: Indonesia & Inggris
  • Pengajar:

    Kareyca Moeloek, Atika Ramadhani

  • Tanggal dimulai:

    Sabtu, 23 November 2019
    10.30 AM - 11.30 AM WIB

  • Alamat:

    Aksara Bookstore
    No, Jl. Kemang Raya No.8B, RW.1, Bangka, Kec. Mampang Prpt., Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12730

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  • Kapasitas:

    25 (Last 4 Seats)

Tentang Workshop

Hi Learners! Healthy but Tasty! That is the motto of Fedwell. By displaying all the options, customers at Fedwell can create a bowl of their choice personally. With a combination of flavor and nutrition, Fedwell aims to create a fun and thrilling healthy eating experience for everyone. However, with so many options of plant-based ingredients, sometimes it is hard to choose and make a balanced plant-based bowl. During this one hour workshop, we will share the tricks on how to make a balanced plant-based bowl that is healthy and tasty! So what are you waiting for? Let’s come and attend this workshop!


Poin Materi Belajar

- Learn how to cook and create your own plant based bowl
- Learn how to do your own meal plan
- Learn about the basic nutrition of plant based diet

Rp 100.000

Jumat, 22 November 2019, 11 PM WIB

Pendaftaran tutup, beritahu saya jadwal berikutnya!

Tentang Pengajar

  • Kareyca Moeloek
    Kareyca Moeloek, (Owner and Brand manager of Fedwell and Berrywell)

    Kareyca Moeloek has always been an avid health and fitness enthusiast. After living 10 years overseas in Australia, she has an extensive experience in the F&B and/ or hospitality industry with great interest in inspiring young millenials to make healthier food decisions throughout their lives. Today, she is the brand and operational manager of the first smoothie bar Berrywell and healthy 'warteg' restaurant concept Fedwell in Jakarta, with the mission to make healthy living enjoyable and part of an everyday lifestyle in Indonesian market. Now with 5 operating outlets across Jakarta, she is channeling her passion in the health industry encouraging a positive impact on nutrition and healthy living.

  • Atika Ramadhani
    Atika Ramadhani, (Leafwell Nutritionist)

    Atika Ramadhani is a nutritionist who currently works at Leafwell Catering. She's also a healthy lifestyle enthusiast especially in physical exercise. Atika has graduated from Universitas Indonesia majoring in Nutrition Science.


Harga termasuk:

- Presentation from the speakers
- Donation to Farm Animal Sanctuary in Dumai, Riau


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Tanya Jawab

  • Tanya : Bisakah saya mendapat pengembalian uang jika tiba-tiba saya berhalangan hadir?

    Jawab : Tidak.

  • Tanya : Bisakah teman saya menggantikan saya jika saya berhalangan hadir?

    Jawab : Bisa, kalau kamu peserta umum dan bukan penerima Kartu Prakerja. Untuk penerima Kartu Prakerja kamu tidak diperbolehkan mengganti kepesertaan.


Syarat & Ketentuan

Semua pembayaran tidak dapat diuangkan kembali dan tidak bisa dialihkan ke workshop lain, tapi kamu boleh memberikan tiketmu ke orang lain jika kamu peserta umum. Untuk penerima Kartu Prakerja, pemindahan kepesertaan tidak berlaku. Hubungi tim kami untuk pengaturan lebih lanjut.

Segala pemberitahuan mengenai informasi dan perubahan kelas akan disampaikan langsung oleh sistem kami melalui email, harap melakukan pengecekan email secara berkala.


Catatan Khusus

Kesulitan mendaftar? Kami bisa membantu! Hubungi kami di
Whatsapp/SMS: +62 811 880 7172
Email: workshop@maubelajarapa.com
LINE: @maubelajarapa
Sampai ketemu di kelas!

Rp 100.000

Jumat, 22 November 2019, 11 PM WIB

Pendaftaran tutup, beritahu saya jadwal berikutnya!

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