Learn About Manual Brew With The Taste And Characteristic Of Brewed Coffee
About The Workshop
Hi Learners! The taste and characteristic of brewed coffee really depend on the ratio between water + coffee, water temperature and kind of equipment that used in the brewing process. All of that important thing, have a big impact to your brewing result, Find out more knowledge and technique of manual brew in this 1-day class by experiencing brew your own coffee with variant methods in Indonesia Coffee Academy for this August 2018 session.
What will you learn?
Learn how to brew your coffee using:
- Pour Over
- Cafflano Kompact
- Plunger/French Press
ABOUT THE TEACHER(S)
Indonesia Coffee Academy provides classes for those who wants to learn about coffee and also for people who want to mastering the knowledge and skill on coffee. The classes are Basic Espresso, Advance Espresso, Manual Brewing, Latte Art, Coffee Cupping, Basic Roasting, and Advance Roasting.
Indonesia Coffee Academy has a vision to be a leading coffee academy in Indonesia which specializing on developing Indonesia coffee beans and also inventing the coffee equipment that answering the needs from barista and roaster.
What is the price inclusive of?
- Training Certificate
What do you need to bring?